I have been slowly creating this recipe, changing others I found online to be more to our taste. This is a very banana-ie, moist, thick bread :)
When we ended up with 30lbs of Banana's this week I was able to perfect it. I have been doubling this recipe and doing it in a spring form pan, but any type of pan (or muffins would be fine)
1 cups all-purpose flour
1 cups whole wheat flour
1/2 cup bran flakes
2 tablespoons flax seeds
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter (or coconut oil)
1/2 cup sugar (Or honey or maybe none at all if the bananas are really good and ripe)
2 eggs, beaten
~8 mashed overripe bananas
nuts or raisins if you like
Preheat oven to 350 degrees F (175 degrees C). Grease a pan.
In a large bowl, sift flours, baking soda and salt. Mix in bran and flax.
In a separate bowl, cream together soft butter and sugar. Mix in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Add nuts if you like. Pour batter into prepared pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.